The Restaurant
 

Enjoying an outstanding view over the Gulf, whether on the terrace or in the peaceful dining rooms, the restaurant seats up to 80 people for lunch or dinner, with up to 180 people for buffets and up to 25 people for work seminars.

 

Meals are prepared with fresh market produce and mainly revolve around sea-based products.

Oysters, clams, winkles, crabs, spider crabs, red mullet, sole, hake, John Dory, Dublin bay prawns and lobsters are delivered directly from the fish markets of Brittany or by local fishermen.

The San Francisco specialises in the excellent fresh seafood platters for which it is renowned.

 

La carte Menus Carte des vins

The bar
 

Relax with a Mojito, a Pina Colada, a Gin Fizz, a Kir, a fruit cocktail or an ice-cream on the sun-drenched terrace or in the shade of a parasol, and enjoy the clear view over the sea.

Take advantage of the majestic and serene atmosphere and the incomparable changing colours of the Morbihan Gulf.